6,8,10,12 santimetero zikozwe mucyuma hamwe nicyuma cyimbere
gushakisha byimazeyo, nta gutakaza ubushyuhe iyo ibiryo bikonje bikubise isafuriya.Waba ukoresha ibikoresho byacu byiza cyane ku ziko ryigikoni, ifuru, BBQ cyangwa n’umuriro udahuye, kugumana ubushyuhe butagira igihombo no gukwirakwiza ubushyuhe bukabije bituma gucunga igihe cyawe cyo guteka bitagoranye.Irashobora gukoreshwa mugukaranga, guteka, gusya, guteka, gukata no guteka inyama, imboga nibindi!
Kandi iritanga kuri casserole, guteka no guteka: keke, pies, mac na foromaje, hamwe no guteka no gukaranga ibintu byose ukunda cyane: igikoma, burger, amagi, amafi, foromaje isya nibindi byinshi, nibindi byinshi.Ubuhanga bwo gusuka spout butuma kwimura cyangwa gusuka amasosi meza biryoshye.
Gukomeza byoroshye-gukurikira ibirungo bizavamo umutekano, ubuzima bwiza kandi hafi yinkoni.Nyuma yo gukoreshwa, ibyuma bikozwe mucyuma bigomba gukaraba intoki, bikumishwa neza ku ziko ku muriro mwinshi kandi bigashyirwaho amavuta karemano;Ntugashyire mu koza ibikoresho kandi ntugahumeke.
Gukwirakwiza ubushyuhe ni byiza.Nibyiza kandi byimbitse.Muri rusange ni ubuhanga bwiza cyane.
